Benevento Falanghina PGI

The Benevento Falanghina PGI (Typical Geographical Indication) is a white wine with a straw yellow color and an extremely fruity and floral aroma with hints of acacia, dried apricot and candied citrus. Its vines are located on a clayey and calcareous soil, which are worked through the defined farming systemguyot. 

• Classification: Benevento Falanghina PGI

• Year: 2020

• Color: straw yellow

• Grapes : Falanghina 100%

• Scent: extremely fruity and floral,
  with hints of acacia, apricot
  dried and candied citrus

• Soil characteristics: clayey limestone

• Training system: guyot

• Taste: dry, soft, with a good acid structure
  and with an adequate taste-olfactory persistence

• Strains / Ha : 2,500

• Harvest period: first ten days of October

• Production per hectare: 100 quintals

• Service temperature: 14 CC

• Fermentation: at a temperature of 12 C
  for about 40 days. With this process
  the organoleptic scents of the grape are enhanced

• Pairings: It goes well with seafood,
  shellfish and white meats

• Alcohol content: 12.5% vol.

Timing, processing methods and uses

The harvest period is the first ten days of October, it concerns about 2,500 plants per hectare, from which a production of about 100 quintals is obtained in optimal conditions. During the fermentation period, it is stored at a controlled temperature of 12 ° C for about 40 days, in order to maximize the organoleptic scents of the vine, made from 100% Falanghina quality grapes. %.

In its final phase it has an alcohol content of 12.5% vol. and is characterized by a dry, soft flavor, with a good acidic structure and with an adequate taste-olfactory persistence. It goes well with seafood, shellfish and white meats. It should be served at a temperature of 14 C..